A low-point Healthy Caramel Cheesecake made with Greek yogurt makes for a guilt-free sweet dessert.
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Servings: Makes 8 servings
1 Point™ per serving
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HOW TO MAKE THIS CARAMEL CHEESECAKE?
1. Preheat the oven to 350 degrees.
2. In the mixing bowl add eggs, and sugar substitute and extract & mix well using a wire whisk.
3. Now pour into a lightly greased with non-stick cooking spray pie dish or SPRINGFORM PAN.
4. Bake for 30 minutes.
5. For about 15-20 min let it cool before covering it with plastic wrap
6. Let it chill overnight in the refrigerator.
WHAT DID I USE TO BAKE MY CARAMEL CHEESECAKE?
I use THIS 9-INCH SPRINGFORM PAN.
Continue on to the next page for the list of ingredients and print the recipe!
