Home Made Chicken Enchilada Bake Recipe

Chicken Enchilada Bake Ingredients 

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This is my number one recipe on my blog, I get so many positive comments and emails about this recipe! I think you’ll LOVE this recipe as much as I do!

PREP TIME15 minutes
COOK TIME30 minutes
TOTAL TIME45 minutes


  • 19-ounce enchilada sauce canned
  • 9 extra thin yellow corn tortillas
  • 16-ounce fat-free refried beans can
  • 1 packet of taco seasoning or the equivalent of homemade taco seasoning
  • 1.5 pounds boneless skinless chicken breasts COOKED and chopped into small pieces
  • 1 cup of black beans drained and rinsed
  • 1 can diced tomatoes and green chilies drained
  • 1 cup 2 shredded Fiesta cheese


  1. Preheat the oven to 350 degrees F.
  2. Spray a 9 x 13 baking dish with non-stick cooking spray.
  3. Pour 1/3 cup of the enchilada sauce into the bottom of the pan and spread around.
  4. Arrange 4.5 tortillas across the bottom of the pan to cover it as best as possible.
  5. In a bowl mix the refried beans and the taco seasoning together.
  6. Spread this mixture in an even layer on top of the corn tortillas.
  7. Using the same bowl add the cooked chicken, black beans, tomatoes/chilies and remaining enchilada sauce. Stir these ingredients together.
  8. Spoon half of this mixture on top of the refried bean layer.
  9. Place the remaining 4.5 corn tortillas on top of the layers.
  10. Put the remaining chicken mixture on top of the corn tortillas and spread evenly.
  11. Sprinkle the cheese over the top.
  12. Bake for about 30 minutes.


Servings: Makes 8 servings

4 Points per serving

Nutrition Information: 





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