Preparation Time: 15 minutes
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Total Time: 15 minutes
Servings: 10 people
Calories: 148 kcal
Ingredients:
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20 Low Fat Graham Crackers (4-5 full cracker sheets)
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8 oz fat-free cream cheese
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1/2 cup monk fruit sweetener
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1 box sugar-free vanilla pudding mix
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1/2 tsp vanilla extract
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8 oz fat-free Cool Whip
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1 can lite cherry pie filling (or any flavor)
Instructions:
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Prepare Ingredients: Take the cream cheese and Cool Whip out a couple of hours ahead of time to soften.
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Line the Dish: Line the bottom of the baking dish with graham crackers, laying them across the bottom.
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Beat Cream Cheese: Using a hand mixer, beat the softened cream cheese until smooth.
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Mix Ingredients: With the hand mixer on low, add in the pudding mix, vanilla extract, and monk fruit sweetener.
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Add Cool Whip: Incorporate the Cool Whip into the mixture. Since the mixture is fairly thick, using the mixer may be necessary.
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Spread Mixture: Spread the cream cheese mixture over the graham crackers, dolloping it by spoonfuls onto the crackers and smoothing it out evenly.
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Add Pie Filling: Spread the cherry pie filling over the top of the cream cheese mixture.
Refrigerate: Refrigerate the cheesecake overnight to allow it to set.
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Slice and Serve: Before serving, slice the cheesecake into 10 pieces and serve chilled.
Nutritional Information:
Calories: 148 kcal
Carbohydrates: 28.4g
Protein: 4.3g
Fat: 1.1g
Saturated Fat: 0.2g
Cholesterol: 2mg
Sodium: 272mg
Potassium: 37mg
Sugar: 8.8g
Calcium: 42mg
Useful Information:
Our Homemade No-Bake Cheesecake offers a guilt-free indulgence that’s perfect for satisfying your sweet cravings while staying on track with your diet goals. Whether you’re hosting a gathering or simply treating yourself to a dessert, this cheesecake is sure to impress with its creamy texture and delightful flavor. Plus, with its simple preparation and minimal ingredients, it’s a hassle-free dessert option that you can enjoy anytime. So, whip up a batch of this delicious cheesecake and delight your taste buds with every creamy bite!
