Homemade Chocolate Frosty

Ingredients:

• 1 frozen banana (peeled and sliced before freezing)

• 1/2 cup unsweetened almond milk (or any other milk of your choice)

• 1 tablespoon unsweetened cocoa powder

• 1/2 teaspoon vanilla extract

• 1 teaspoon honey or a sugar substitute like stevia (optional, adjust to taste)

• Ice cubes (optional, for a thicker frosty)

Instructions:

1. Place the frozen banana slices, almond milk, cocoa powder, vanilla extract, and honey (if using) into a blender.

2. Blend on high speed until smooth and creamy. If the mixture is too thick, you can add a few ice cubes to thin it out.

3. Taste and adjust sweetness if necessary by adding more honey or sugar substitute.

4. Pour the frosty into a glass and enjoy immediately.