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Ingredients:
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1 package (12-14 ounces) silken tofu
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1/3 cup unsweetened cocoa powder
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1/3 cup maple syrup or honey (adjust according to taste)
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1 teaspoon vanilla extract
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A pinch of salt
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Optional toppings: fresh berries, shaved chocolate, or whipped cream
Instructions:
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Drain the silken tofu and pat it dry with paper towels to remove excess moisture.
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In a food processor or blender, combine the silken tofu, cocoa powder, maple syrup or honey, vanilla extract, and a pinch of salt.
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Blend the ingredients until smooth and creamy, scraping down the sides of the processor or blender as needed to ensure everything is well combined.
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Taste the mixture and adjust the sweetness or cocoa powder according to your preference.
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Transfer the chocolate mousse to serving dishes or ramekins.
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Cover and refrigerate for at least 1-2 hours, or until the mousse is chilled and set.
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Before serving, you can top the mousse with fresh berries, shaved chocolate, or a dollop of whipped cream if desired