Homemade Chocolate Mousse


  • 1 package (0.3 ounces) sugar-free chocolate pudding mix
  • 1 3/4 cups skim milk
  • 1 teaspoon vanilla extract
  • 1 cup fat-free whipped topping (like Cool Whip)
  • Dark chocolate shavings or cocoa powder for garnish (optional)


  1. In a medium bowl, whisk together the sugar-free chocolate pudding mix and skim milk for about 2 minutes, or until the mixture starts to thicken.
  2. Add vanilla extract to the pudding mixture and whisk until well combined.
  3. Gently fold in the fat-free whipped topping until the mixture is smooth and creamy.
  4. Spoon the chocolate mousse into individual serving dishes or glasses.
  5. Refrigerate for at least 2 hours, allowing the mousse to set and chill.
  6. Before serving, you can garnish each serving with dark chocolate shavings or a sprinkle of cocoa powder for an extra touch.


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