Homemade Chocolate Mousse

Ingredients:

• 1 package (0.3 ounces) sugar-free chocolate pudding mix

• 1 3/4 cups skim milk

• 1 teaspoon vanilla extract

• 1 cup fat-free whipped topping (like Cool Whip)

• Dark chocolate shavings or cocoa powder for garnish (optional)

Instructions:

1. In a medium bowl, whisk together the sugar-free chocolate pudding mix and skim milk for about 2 minutes, or until the mixture starts to thicken.

2. Add vanilla extract to the pudding mixture and whisk until well combined.

3. Gently fold in the fat-free whipped topping until the mixture is smooth and creamy.

4. Spoon the chocolate mousse into individual serving dishes or glasses.

5. Refrigerate for at least 2 hours, allowing the mousse to set and chill.

6. Before serving, you can garnish each serving with dark chocolate shavings or a sprinkle of cocoa powder for an extra touch.

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