Sink your teeth into this gooey version of meat lasagna. It’s rich and flavorful, good enough to be called a classic. This is very delicius ! <3
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The points value per serving are: 6 Blue Plan Points | 7 Green Plan Points | 3 Purple Plan Points.
Ingredients:
1 cup Italian cheese blend
1 cup part skim ricotta cheese
28 oz crushed tomatoes (NOT canned tomatoes–they have too much liquid in them) If you’d like to use jarred low-sugar sauce you can.
1 tbsp oregano
1 tbsp thyme
1 tbsp parsley
1 tsp black pepper
1 tbsp onion powder
1 tbsp fresh minced garlic
6 whole wheat lasagna noodles I used uncooked (not oven ready), but you can use oven ready whole wheat if you have them.
1 lbs fat free ground turkey thawed and broken into small chunks
3 cups spinach leaves fresh, not frozen
Instructions:
Mix ¾ cup Italian cheese and ricotta together in a small bowl, and set it aside. Reserve the last ¼ cup of cheese for the top.
In another bowl mix your crushed tomatoes, oregano, thyme, parsley, black pepper, onion powder, and garlic.
Coat the bottom of a 7 inch Instant Pot safe pan with sauce. Next, break your lasagna noodles as needed to fit in the pan and cover the sauce.
Add a layer of the cheese mixture, uncooked ground turkey, and spinach. Repeat this process with the remaining ingredients.
Top with the reserved ¼ cup of Italian cheese then cover your pot tightly with aluminum foil.
Place a trivet in the bottom of the Instant Pot insert and add 2 cups of water. Carefully lower your lasagna on top of the trivet.
Close and lock the lid and place the pressure valve in the sealing position. Select Pressure Cook (high) and set the cook time for 35 minutes.
Once your cook time is complete, allow the pressure to release naturally for at least 15 minutes. When the pressure valve drops, remove the lid.
Carefully lift your lasagna from your Instant Pot. Remove the foil from the top. While not necessary, I prefer to place it in the oven and broil it to brown the top. Top with fresh basil and serve.
Introduction: Prepare to indulge in the ultimate comfort food experience with our gooey version of meat lasagna. Bursting with rich flavors and irresistible cheesiness, this dish is a true classic that promises to satisfy your cravings and leave you wanting more. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress with its simplicity and deliciousness. Get ready to sink your teeth into a slice of heaven!
Ingredients:
Gather these wholesome ingredients to create your culinary masterpiece:
1 cup of Italian cheese blend
1 cup of part-skim ricotta cheese
28 oz of crushed tomatoes (opt for low-sugar jarred sauce if preferred)
1 tablespoon of oregano
1 tablespoon of thyme
1 tablespoon of parsley
1 teaspoon of black pepper
1 tablespoon of onion powder
1 tablespoon of fresh minced garlic
6 whole wheat lasagna noodles (uncooked, not oven-ready)
1 pound of fat-free ground turkey, thawed and broken into small chunks
3 cups of fresh spinach leaves
Instructions: Let’s embark on a journey to create this delectable masterpiece step by step:
In a small bowl, combine ¾ cup of Italian cheese blend and ricotta cheese, setting aside the remaining ¼ cup of cheese for later use.
In another bowl, mix crushed tomatoes with oregano, thyme, parsley, black pepper, onion powder, and minced garlic to create a flavorful sauce.
Begin assembling your lasagna by coating the bottom of a 7-inch Instant Pot safe pan with a layer of sauce.
Break the whole wheat lasagna noodles as needed to fit into the pan, ensuring they are covered with sauce.
Add a layer of the cheese mixture, followed by uncooked ground turkey and fresh spinach leaves. Repeat this process with the remaining ingredients, creating delicious layers of flavor.
Top the lasagna with the reserved ¼ cup of Italian cheese blend, ensuring every inch is covered with gooey goodness.
Cover the Instant Pot safe pan tightly with aluminum foil to seal in the flavors.
Place a trivet in the bottom of the Instant Pot insert and add 2 cups of water. Carefully lower the lasagna onto the trivet.
Close and lock the lid of the Instant Pot, ensuring the pressure valve is set to sealing position. Select Pressure Cook (high) and set the cook time for 35 minutes.
Once the cook time is complete, allow the pressure to release naturally for at least 15 minutes. When the pressure valve drops, carefully remove the lid.
Lift the lasagna from the Instant Pot and remove the foil from the top. For an extra touch, you can place it in the oven and broil it to brown the top.
Garnish with fresh basil leaves for a burst of freshness and aroma.
Serve slices of this delightful meat lasagna and watch as your family and friends delight in every gooey, flavorful bite.
Conclusion: In conclusion, our Gooey and Flavorful Meat Lasagna is a true crowd-pleaser that brings joy to every table. With its rich layers of cheese, savory meat, and aromatic herbs, this dish is a testament to the beauty of homemade comfort food. Whether enjoyed on a cozy evening at home or shared with loved ones at a gathering, this Instant Pot delight is sure to become a beloved favorite in your culinary repertoire. Dive in and experience the deliciousness firsthand – you won’t be disappointed!
