Homemade Lemon Mousse

Ingredients:

• 1 cup fat-free Greek yogurt (2 SmartPoints)

• 1 cup fat-free whipped topping (3 SmartPoints)

• 1/4 cup powdered sugar substitute (adjust to taste)

• Zest of 1 lemon

• Juice of 2 lemons

• 1 teaspoon vanilla extract

• Fresh berries for garnish (optional)

Instructions:

1. Prepare the Mousse:
   • In a mixing bowl, combine fat-free Greek yogurt, fat-free whipped topping, powdered sugar substitute, lemon zest, lemon juice, and vanilla extract.
   • Gently fold the ingredients together until well combined.
2. Chill the Mousse:
   • Transfer the lemon mousse mixture into serving glasses or bowls.
   • Refrigerate for at least 2 hours to allow the mousse to set and the flavors to meld.
3. Garnish and Serve:
   • Before serving, garnish with fresh berries if desired.

Nutrition Information (Approximate):

Serving Size: 1/2 cup

Calories: 50-60 per serving

Fat: 0-1g

Carbohydrates: 8-10g

Fiber: 0g

Sugars: 3-5g

Protein: 4-5g