Zero Point Egg Salad

Ingredients:

• 6 hard boiled eggs chopped

• 1 large dill pickle

• red crushed pepper

• black pepper and salt

• 1 tablespoon mustard

• 1 tablespoon low fat mayo

Instructions:

• Place the eggs in a saucepan with enough cold water to just cover them.

• Bring the water to a rapid boil & then remove the saucepan from the heat.

• Cover the saucepan and leave to sit for 12 minutes.

• After 12 minutes of sitting in the hot water the eggs should be hard boiled and can be carefully removed.

• Cool under cold running water and then peel.

• Chop up the eggs and place in a bowl.

• In a separate bowl combine the mayonnaise, paprika & mustard.

• Stir the mayonnaise mixture into the eggs and add salt and pepper to taste.