Homemade Peanut Butter Mousse


In the realm of w-w desserts, our Peanut Butter Mousse emerges as a shining star, showcasing the brand’s commitment to creating culinary delights that align with a balanced lifestyle. This dessert transforms the classic indulgence of peanut butter into a velvety, airy mousse that tantalizes the taste buds while adhering to the principles of mindful eating.
  1. Peanut Butter: Opt for a high-quality, natural peanut butter to infuse the mousse with rich, nutty notes.
  2. Greek Yogurt: The secret to achieving the mousse’s light and fluffy texture lies in the inclusion of Greek yogurt, a protein-packed, probiotic-rich ingredient.
  3. Whipped Topping: Introduce a cloud-like consistency by incorporating a light and sugar-free whipped topping.
  4. Sweetener: A judicious amount of a calorie-conscious sweetener, such as monk fruit or stevia, adds sweetness without compromising on your dietary goals.
  5. Vanilla Extract: Elevate the flavor profile with a hint of pure vanilla extract, enhancing the mousse’s aromatic essence.


  • 1 cup natural peanut butter (unsweetened)
  • 1 cup Greek yogurt (full-fat or low-fat for creaminess)
  • 2 cups sugar-free whipped topping
  • 1/4 cup calorie-conscious sweetener (monk fruit or stevia, adjust to taste)
  • 1 teaspoon pure vanilla extract


  1. Whip the peanut butter into a smooth, creamy consistency.
  2. Incorporate Greek yogurt into the mix until a velvety texture is achieved.
  3. Gently fold in the sugar-free whipped topping to create a light and airy mousse.
  4. Add the calorie-conscious sweetener, adjusting to your desired level of sweetness.
  5. Finish with a touch of pure vanilla extract for depth of flavor.


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