Ingredients:
For the Peanut Butter Base:
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- 1 cup powdered peanut butter
- 1 cup old-fashioned rolled oats
- 1/2 cup unsweetened almond milk
- 1/4 cup sugar-free maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
For the Chocolate Topping:
- 1/2 cup sugar-free chocolate chips
- 2 tablespoons creamy peanut butter
For Garnish:
- Crushed sugar-free Reese’s peanut butter cups (optional)
Instructions:
Step 1: Preparing the Peanut Butter Base
In a large mixing bowl, combine powdered peanut butter, rolled oats, unsweetened almond milk, sugar-free maple syrup, vanilla extract, and a pinch of salt. Mix until a thick, dough-like consistency is formed. This base provides a wholesome and flavorful foundation for the bars.
Step 2: Pressing into the Pan
Line an 8×8 inch square baking pan with parchment paper, leaving an overhang for easy removal. Press the peanut butter mixture evenly into the pan, creating a smooth and compact layer. Place it in the refrigerator to set while preparing the chocolate topping.
Step 3: Crafting the Chocolate Topping
In a microwave-safe bowl, melt sugar-free chocolate chips and creamy peanut butter together in 20-second intervals, stirring until smooth. The addition of peanut butter to the chocolate not only enhances the flavor but also contributes to a luscious, velvety texture.
Step 4: Pouring and Spreading
Remove the pan from the refrigerator and pour the melted chocolate-peanut butter mixture over the peanut butter base. Use a spatula to spread it evenly, ensuring every corner is covered. The glossy chocolate topping is a delightful contrast to the nutty base.
Step 5: Optional Garnish
For an extra layer of indulgence, sprinkle crushed sugar-free Reese’s peanut butter cups on top of the chocolate layer. This optional garnish adds a burst of sweetness and a satisfying crunch.
Step 6: Chilling and Setting
Place the pan back in the refrigerator and allow the bars to chill for at least 2-3 hours or until firm. This ensures that the layers set properly, making them easy to slice into perfectly portioned bars.
Step 7: Slicing and Serving
Once fully set, use the parchment paper overhang to lift the bars from the pan. Place them on a cutting board and, using a sharp knife, slice into squares. The bars are now ready to be served and enjoyed.
Nutritional Information:
Serving Size: 1 bar
Calories: 120
Total Fat: 7g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 80mg
Total Carbohydrates: 12g
Dietary Fiber: 3g
Sugars: 2g
Protein: 6g
