Homemade Wonton Soup


  •   30 wonton wrappers

Wonton Filling:

  • 8 ounces ground pork


  • 8 cups chicken broth



  1. In a large bowl combine all filling ingredients.
  2. Place 1 teaspoon filling in the center of a wonton wrapper. Moisten the edges and fold in half to create a triangle. Moisten the two longer tips and bring together. Press together.
  3. Dip the bottom in flour and place on a parchment lined pan. Repeat with remaining wontons.


  1. Bring all broth ingredients to a boil. Simmer 10 mintues.
  2. Remove garlic and ginger and discard.
  3. Add in wontons simmer 4-6 minutes or until pork is cooked through. Serve immediately.

Nutrition Information:

Calories: 248 | Carbohydrates: 25g | Protein: 13g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 1887mg | Potassium: 439mg | Fiber: 1g | Sugar: 1g | Vitamin A: 94IU | Vitamin C: 24mg | Calcium: 51mg | Iron: 3mg

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