Homemade Wonton Soup

Ingredients:

•   30 wonton wrappers

Wonton Filling:

• 8 ounces ground pork
• ▢2 green onions finely chopped
• ▢1 tablespoon soy sauce
• ▢1 teaspoon sesame oil
• ▢1 teaspoon fresh ginger grated
• ▢1 ½ teaspoons cornstarch

Broth:

• 8 cups chicken broth
• ▢2 cloves garlic whole
• ▢2 slices ginger approx. 1/4″
• ▢2 tablespoons soy sauce
• ▢1 teaspoon sesame oil
• ▢2 green onions sliced

Instructions:

Wontons

1. In a large bowl combine all filling ingredients.
2. Place 1 teaspoon filling in the center of a wonton wrapper. Moisten the edges and fold in half to create a triangle. Moisten the two longer tips and bring together. Press together.
3. Dip the bottom in flour and place on a parchment lined pan. Repeat with remaining wontons.

Soup

1. Bring all broth ingredients to a boil. Simmer 10 mintues.
2. Remove garlic and ginger and discard.
3. Add in wontons simmer 4-6 minutes or until pork is cooked through. Serve immediately.

Nutrition Information:

Calories: 248 | Carbohydrates: 25g | Protein: 13g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 1887mg | Potassium: 439mg | Fiber: 1g | Sugar: 1g | Vitamin A: 94IU | Vitamin C: 24mg | Calcium: 51mg | Iron: 3mg

Thank you for reading this post, don't forget to subscribe!