Keep Your Lemons Fresh All Year Round with This Simple Trick!

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Revolutionize the way you preserve lemons with a simple, yet ingenious technique that utilizes common kitchen staples. This method requires just a few ingredients: 1.5 kg of lemons, 50 ml of vinegar, 3 teaspoons of salt, 3 bay leaves, and 6 cloves of garlic. Follow these easy steps to ensure your lemons remain fresh and flavorful all year round.

Step 1: Preparing Your Lemons

Start by giving your lemons a thorough wash to remove any dirt or residues. Once clean, gently pat them dry with a towel, preparing them for preservation.

Step 2: Sterilizing the Jar

Choose a large, airtight glass jar for storage. Sterilize the jar by washing it with soap and hot water, then place it in an oven preheated to 100°C (212°F) for about 15 minutes. This critical step ensures that any potential bacteria are eradicated.
Step 3: The Vinegar and Salt Bath

In a large bowl, mix the vinegar and salt together. Submerge each lemon in the mixture, ensuring they are well coated. This vinegar and salt bath serves as a natural preservative, significantly extending the shelf life of the lemons.

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Step 4: Filling the Jar

Arrange the lemons inside the sterilized jar, interspersing them with the bay leaves and garlic cloves. These additional ingredients not only help in preserving the lemons but also infuse them with extra flavors and aromas.

Step 5: Sealing and Storing

Once all the lemons are snugly packed in the jar, seal it tightly. Store the jar in a cool, dry place away from direct sunlight, such as a pantry or a cupboard, to keep the lemons in optimal condition.

By following these steps, you can enjoy the taste of fresh lemons throughout the year. Whether you’re sprucing up a beverage or adding a zesty kick to your salads, these preserved lemons will be a convenient and delicious addition to your culinary creations. Embrace this method and elevate your kitchen game with lemons that stay fresh and aromatic long after you’ve brought them home

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