Keto Cheese Shell Shrimp Tacos with Cilantro Lime Sauce

Keto Cheese Shell Shrimp Tacos with Cilantro Lime Sauce, When I make tacos to fulfill all my most taco-ish cravings, Cheese Shell Keto Shrimp Tacos with Cilantro Lime Sauce are the ones I make! Until you make them again, you’ll dream about the cilantro lime sauce and crunchy homemade cheese hardshells. Seriously to-die-for.


For the shrimp:

  • 1 pound shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 2 tsp chili powder
  • 2 tsp cumin
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper
  • 2 cups shredded green cabbage
  • salt, black pepper to taste

For the cilantro lime sauce:

  • ¼ cup oil
  • ¼ cup water
  • ½ cup chopped green onions
  • ½ cup chopped fresh cilantro
  • 2 cloves garlic
  • juice of 2 limes
  • ½ cup sour cream
  • salt to taste


1)- Preheat oven to 400°F, to make the taco shells.
2)- Line a baking sheet with parchment paper.
3)- On the prepared baking sheet, place 1/3 cup piles of cheese 2 inches apart.
4)- For 5-10 minutes, bake in preheated oven or until the cheese turns lightly brown and melts.
5)- For 2-3 minutes, let the cheese cool then lift it up using the spatula and place it over the handle of a tong.
6)- Add all the ingredients to a blender to make the sauce and blend until it gets smooth.
7)- Refrigerate unit ready to use.
8)- Pat the shrimp dry( by paper towels).
9)- To taste, add the black pepper, garlic powder, cumin, onion powder, chili powder, cayenne pepper, olive oil and salt and shrimp and toss to combine.
19)- Take a baking pan(large) and Transfer the shrimp and arrange in an even layer.
11)- At 400°F, bake in preheated oven for 8-10 minutes.
12)- Take it out from the oven.
13)- With the cabbage, toss some of the (not all)sauce.
14)- With the shrimps and cabbage, fill the taco shells.
15)- Drizzle with sauce, (if using)top with sliced jalapeno and serve.


Calories 448
Carbohydrates 6g
Fat 33g
protien 34g
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