Keto Cheesecake Fat Bomb Recipe

These Keto Cheesecake Fat Bombs are the perfect snack for anyone following a low-carb, high-fat diet. With a creamy, cheesecake-like filling and a buttery almond crust, they’re a delicious way to boost your fat intake and keep you feeling full.

Thank you for reading this post, don't forget to subscribe!

Keto Cheesecake Fat Bomb Recipe


  • 1 cup almond flour
  • 4 tbsp butter, melted
  • 8 oz cream cheese, softened
  • 1/4 cup powdered erythritol
  • 1 tsp vanilla extract
  • Pinch of salt
  • 2 tbsp heavy cream


  1. Preheat the oven to 350°F (175°C).
  2. In a medium-sized bowl, mix the almond flour, melted butter, and a pinch of salt until the mixture resembles wet sand.
  3. Divide the almond mixture evenly between 12 silicone muffin cups and press down firmly to form a crust. Bake for 10 minutes, then remove from the oven and let cool.
  4. In a separate bowl, beat the cream cheese, erythritol, vanilla extract, and heavy cream until smooth and creamy.
  5. Divide the cream cheese mixture evenly between the muffin cups, spreading it on top of the almond crust.
  6. Refrigerate the cheesecake fat bombs for at least 1 hour, or until they’re firm enough to remove from the muffin cups.
  7. Store the fat bombs in an airtight container in the refrigerator until ready to eat.

Nutrition Information (per serving – makes 12 servings):

  • Calories: 144
  • Fat: 14g
  • Protein: 3g
  • Carbs: 2g
  • Fiber: 1g
  • Net Carbs: 1g

Note: Nutrition information may vary depending on the brands of ingredients used.

Print Friendly, PDF & Email

Leave a Comment