Keto garlic Mushrooms with bacon

This recipe for Keto garlic mushrooms with bacon is a delicious and nutritious side dish that is perfect for those following a ketogenic or low-carb diet. The combination of garlic, mushrooms, and bacon is both savory and satisfying, and it’s easy to prepare in just a few simple steps.

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Ingredients:

• 4 slices of bacon, chopped
• 1 pound of mushrooms, sliced
• 2 cloves of garlic, minced
• 2 tablespoons of butter
• Salt and pepper, to taste

Instructions:

1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside, leaving the bacon grease in the skillet.
2. Add the sliced mushrooms to the skillet and sauté them in the bacon grease for 3-4 minutes, or until they start to soften.
3. Add the minced garlic to the skillet and sauté for an additional 1-2 minutes, or until fragrant.
4. Add the butter to the skillet and stir until melted. Then, add the cooked bacon back to the skillet and stir everything together.
5. Season with salt and pepper to taste. Serve hot as a side dish.

Nutrition Facts:

This recipe yields approximately 4 servings. The following nutrition information is provided per serving:

Calories: 190

Fat: 16g

Protein: 7g

Carbohydrates: 5g

Fiber: 1g

Net Carbs: 4g