Keto Cream Cheese Frosting

Cream cheese frosting is a delicious and versatile topping that can be used on a variety of desserts, from cakes to cupcakes to cookies. This particular recipe adds a unique twist to the classic frosting by incorporating bacon bits and following a keto-friendly approach. The result is a creamy and savory frosting that is sure to satisfy your cravings while keeping you on track with your dietary goals.

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  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1/4 cup powdered erythritol
  • 1/2 tsp vanilla extract
  • 4 slices of bacon, cooked and chopped
  • 1-2 tbsp heavy cream (optional)


  1. In a large bowl, beat the cream cheese and butter together with an electric mixer until smooth.
  2. Add the erythritol and vanilla extract and continue to beat until fully incorporated.
  3. Fold in the chopped bacon bits.
  4. If the frosting is too thick, add a tablespoon or two of heavy cream to reach the desired consistency.
  5. Use immediately to frost your cake or cupcakes, or store in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts:

This recipe makes enough frosting to cover a 9-inch cake or 12 cupcakes. The following nutrition facts are based on a serving size of 2 tablespoons:

  • Calories: 107
  • Fat: 11g
  • Protein: 1g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Net Carbs: 1g

Note: Nutrition information may vary depending on the specific brands of ingredients used.

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