This Keto Mouthwatering Strawberry Low Carb Bread is a delicious and healthy way to enjoy a sweet treat without derailing your low-carb diet. It’s packed with fresh strawberries and almond flour, making it a perfect breakfast or snack option for those on the ketogenic diet.
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- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup erythritol
- 1 tsp baking powder
- 1/4 tsp salt
- 3 eggs
- 1/4 cup melted coconut oil
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced
- Preheat the oven to 350°F (180°C) and grease a 9×5 inch loaf pan with cooking spray.
- In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt.
- In a separate bowl, whisk together the eggs, melted coconut oil, almond milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Fold in the diced strawberries.
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve!
Nutrition Facts (per serving):
- Calories: 176
- Fat: 16g
- Protein: 5g
- Net carbs: 4g
Summery: This Keto Mouthwatering Strawberry Low Carb Bread is a healthy and delicious way to enjoy a sweet treat while staying on track with your low-carb diet. It’s packed with fresh strawberries and almond flour, and has only 4g net carbs per serving. It’s perfect for breakfast or as a snack, and is sure to satisfy your cravings without any guilt!