Keto Pumpkin Spice Cheesecake Fat Bombs

These Keto Pumpkin Spice Cheesecake Fat Bombs are a perfect low-carb, high-fat snack for the fall season. They’re easy to make and packed with the delicious flavors of pumpkin and cinnamon.

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Free Keto Meal Plan: KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Ingredients:

  • 8 oz cream cheese, softened
  • 1/4 cup canned pumpkin puree
  • 1/4 cup powdered erythritol or other low-carb sweetener
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1/4 cup coconut oil, melted

Instructions:

  1. In a mixing bowl, beat the cream cheese, pumpkin puree, powdered sweetener, pumpkin pie spice, and vanilla extract until smooth.
  2. Add the melted coconut oil and mix until well combined.
  3. Spoon the mixture into silicone molds or an ice cube tray, filling each one about 3/4 full.
  4. Freeze for 2-3 hours, or until firm.
  5. Pop the fat bombs out of the molds and store in an airtight container in the freezer.

Nutrition Facts (per serving):

  • Calories: 91
  • Fat: 9.5g
  • Protein: 1.5g
  • Net Carbs: 0.9g

Summary: These Keto Pumpkin Spice Cheesecake Fat Bombs are a delicious and easy-to-make low-carb snack that’s perfect for fall. They’re made with cream cheese, pumpkin puree, and coconut oil, and have only 0.9g net carbs per serving.

Free Keto Meal Plan: KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

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