This recipe is a delicious low-carb twist on a classic Reuben sandwich. All the flavors you love in a Reuben are combined in a bowl, making it a perfect keto-friendly meal.
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- 1 lb corned beef, chopped
- 1 lb sauerkraut, drained
- 4 tbsp butter
- 1/2 cup Thousand Island dressing
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped dill pickles
- 2 cups shredded Swiss cheese
- In a large skillet, melt the butter over medium heat.
- Add the chopped corned beef and cook until browned.
- Add the drained sauerkraut to the skillet and cook for a few minutes.
- Add the chopped onion, celery, and dill pickles to the skillet and cook until the vegetables are soft.
- Add the Thousand Island dressing to the skillet and stir until everything is well combined.
- Sprinkle the shredded Swiss cheese over the top of the mixture and cover with a lid until the cheese is melted.
- Serve hot and enjoy!
- Servings: 6
- Calories: 529
- Fat: 42g
- Carbohydrates: 8g
- Fiber: 2g
- Net Carbs: 6g
- Protein: 29g
Summery: This Keto Reuben in a Bowl recipe is a perfect low-carb meal that combines all the flavors you love in a classic Reuben sandwich. It’s made with chopped corned beef, sauerkraut, vegetables, and Swiss cheese, all cooked together in a skillet and topped with Thousand Island dressing. With only 6g of net carbs per serving, it’s a great option for anyone following a keto diet.