Keto Raspberry Chocolate Chip Banana Bread

This delicious and moist banana bread is perfect for those following a keto diet. It’s made with almond flour and sweetened with erythritol, making it low-carb and gluten-free. Plus, the addition of raspberries and sugar-free chocolate chips takes it to the next level of flavor.

Free Keto Meal Plan: KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Ingredients:

  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 cup erythritol
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 ripe bananas, mashed
  • 3 eggs
  • 1/4 cup coconut oil, melted
  • 1/2 cup raspberries
  • 1/4 cup sugar-free chocolate chips

Instructions:

  1. Preheat the oven to 350°F (180°C) and line a loaf pan with parchment paper.
  2. In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, baking soda, and salt.
  3. In a separate bowl, mix together the mashed bananas, eggs, and melted coconut oil.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Gently fold in the raspberries and sugar-free chocolate chips.
  6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10-15 minutes before removing it from the pan and slicing it into 12 equal pieces.

Nutrition Facts (per serving):

  • Calories: 152
  • Fat: 12.9g
  • Protein: 4.8g
  • Carbohydrates: 6.9g
  • Fiber: 3.1g
  • Net Carbs: 3.8g

Free Keto Meal Plan: KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

This bread is perfect for breakfast, as a snack, or even as a dessert. It’s easy to make and packed with flavor, making it a great choice for those on a keto diet. Enjoy!

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