Enjoy delicious waffles while sticking to a low-carb lifestyle with this easy keto waffle recipe. Made with almond flour and coconut flour, these waffles are gluten-free and perfect for a keto or low-carb breakfast.
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Ingredients:
- 2 large eggs
- 2 tbsp. melted butter
- 2 tbsp. coconut flour
- 2 tbsp. almond flour
- 1/2 tsp. baking powder
- 1/2 tsp. vanilla extract
- Pinch of salt
Instructions:
- Preheat your waffle maker.
- In a medium bowl, whisk together the eggs, melted butter, and vanilla extract.
- Add the coconut flour, almond flour, baking powder, and salt, and whisk until well combined.
- Scoop the batter onto the preheated waffle maker and cook until golden brown and crispy, about 3-5 minutes.
- Serve hot with your favorite keto-friendly toppings, such as butter, sugar-free syrup, whipped cream, or berries.
Nutrition Facts:
- Servings: 2 waffles
- Calories: 215
- Fat: 19g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 7g
Summary: These keto waffles are a delicious and easy low-carb breakfast option. Made with almond flour and coconut flour, they are gluten-free and perfect for a keto or low-carb diet. Plus, with only 5g of carbs per serving, you can indulge in waffles without breaking your diet.
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