Peanut Butter Brownie Baked Oatmeal Bowl

Who would love to enjoy a BIG peanut butter brownie that is healthy for you?

Prep Time5

Cook Time25

Course: Breakfast, Dessert, lunch

Cuisine: American

Keywords: baked oatmeal, baked oats, dessert, healthy recipe, oatmeal, oatmeal bowl, oatmeal recipe, peanut butter, peanut butter and chocolate, weight loss, weight watch-ers, w-w, w-w breakfast, w-w dessert, w-w recipe

Servings:

Equipment

1 Food processor or blender
Oven-safe baking dish 1 quart size

Ingredients

OATMEAL BATTER

1/2 Cup Unsweetened almond milk
1/2 Cup Quick oats
1/2 Cup Frozen cauliflower rice
1/2 Banana
1 Packet Devotion Nutrition Brownie Batter or one scoop preferred protein powder
1/2 tsp Vanilla extract
1/2 TBSP Cocoa powder
1/2 tsp Dak’s Chocolate Crave or cinnamon
1 tsp Baking powder
1 pinch Salt

TOPPING

1 tsp Coconut sugar

CENTER/GARNISH

2 TBSP PB Fit peanut butter powder
2-3 TBSP Water

Instructions

Preheat oven to 400 degrees
Add all of the oatmeal batter ingredients to the food processor or blender.
Spray the oven safe baking dish with cooking spray.
Pour the batter into the dish.
Mix the peanut butter powder and water until a peanut butter consistency.
Take half the peanut butter and place into the center of the batter.
Sprinkle the coconut sugar on top of the batter.
Bake for 20-25 miunutes.
While baking, add more water to the peanut butter until drizzly consistency.
Once the oatmeal is done, drizzle remaining peanut butter on top and enjoy.
Add some pancake syrup or more unsweetened almond milk on top (optional).

Notes

One serving:

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6 W-W Points