Who would love to enjoy a BIG peanut butter brownie that is healthy for you?
1 Food processor or blender
Oven-safe baking dish 1 quart size
- 1/2 Cup Unsweetened almond milk
- 1/2 Cup Quick oats
- 1/2 Cup Frozen cauliflower rice
- 1/2 Banana
- 1 Packet Devotion Nutrition Brownie Batter or one scoop preferred protein powder
- 1/2 tsp Vanilla extract
- 1/2 TBSP Cocoa powder
- 1/2 tsp Dak’s Chocolate Crave or cinnamon
- 1 tsp Baking powder
- 1 pinch Salt
- 1 tsp Coconut sugar
- 2 TBSP PB Fit peanut butter powder
- 2-3 TBSP Water
Preheat oven to 400 degrees
Add all of the oatmeal batter ingredients to the food processor or blender.
Spray the oven safe baking dish with cooking spray.
Pour the batter into the dish.
Mix the peanut butter powder and water until a peanut butter consistency.
Take half the peanut butter and place into the center of the batter.
Sprinkle the coconut sugar on top of the batter.
Bake for 20-25 miunutes.
While baking, add more water to the peanut butter until drizzly consistency.
Once the oatmeal is done, drizzle remaining peanut butter on top and enjoy.
Add some pancake syrup or more unsweetened almond milk on top (optional).
6 W-W Points