Peanut Butter Brownie Baked Oatmeal Bowl

Who would love to enjoy a BIG peanut butter brownie that is healthy for you?
Prep Time5minutes 
Cook Time25minutes 
Course: Breakfast, Dessert, lunch
Cuisine: American
Keywords: baked oatmeal, baked oats, dessert, healthy recipe, oatmeal, oatmeal bowl, oatmeal recipe, peanut butter, peanut butter and chocolate, weight loss, weight watch-ers, w-w, w-w breakfast, w-w dessert, w-w recipe
Servings: 1


  • 1 Food processor or blender
  • Oven-safe baking dish 1 quart size



  • 1/2 Cup Unsweetened almond milk
  • 1/2 Cup Quick oats
  • 1/2 Cup Frozen cauliflower rice
  • 1/2 Banana
  • 1 Packet Devotion Nutrition Brownie Batter or one scoop preferred protein powder
  • 1/2 tsp Vanilla extract
  • 1/2 TBSP Cocoa powder
  • 1/2 tsp Dak’s Chocolate Crave or cinnamon
  • 1 tsp Baking powder
  • 1 pinch Salt


  • 1 tsp Coconut sugar


  • 2 TBSP PB Fit peanut butter powder
  • 2-3 TBSP Water


  • Preheat oven to 400 degrees
  • Add all of the oatmeal batter ingredients to the food processor or blender.
  • Spray the oven safe baking dish with cooking spray.
  • Pour the batter into the dish.
  • Mix the peanut butter powder and water until a peanut butter consistency.
  • Take half the peanut butter and place into the center of the batter.
  • Sprinkle the coconut sugar on top of the batter.
  • Bake for 20-25 miunutes.
  • While baking, add more water to the peanut butter until drizzly consistency.
  • Once the oatmeal is done, drizzle remaining peanut butter on top and enjoy.
  • Add some pancake syrup or more unsweetened almond milk on top (optional).


One serving:

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