Ingredients:
- 1 ½ cup old fashioned whole rolled oats
- ½ cup raisins or dried cherries or dried cranberries
- ½ cup unsalted peanuts or cashews
- ⅓ cup shredded coconut unsweetened or sweetened
- 1 cup natural creamy peanut butter no sugar added
- ⅓ cup + 2 tablespoons honey or maple syrup
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup mini chocolate chips
Instructions:
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Add oats, raisins, peanuts, and coconut to a food processor and pulse a few times to break up the ingredients a bit, but not completely.
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Whisk together the peanut butter, honey, vanilla, cinnamon, and salt in a large mixing bowl.
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Add in the dry mixture and stir until well combined. Stir in the mini chocolate chips. Refrigerate the mixture for 20 minutes.
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Use a 2 tbsp cookie dough scoop to portion out the oatmeal dough, then use your hands to roll each portion into a ball. Repeat with the remaining batter.
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Store in the refrigerator in an airtight container between layers of parchment paper to prevent sticking.
Nutrition Information:
Serving: 1ball, Calories: 228kcal, Carbohydrates: 23g, Protein: 6g, Fat: 14g, Saturated Fat: 4g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 6g, Trans Fat: 0.01g, Cholesterol: 1mg, Sodium: 82mg, Potassium: 198mg, Fiber: 3g, Sugar: 11g, Vitamin A: 13IU, Vitamin C: 0.3mg, Calcium: 24mg, Iron: 1mg
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