peanut butter shirataki noodles

this entire recipe is four  points

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Ingredients:

• Nasoya Pasta zero shirataki spaghetti

• 1 1/3 cup s

• Tabasco Brand Sriracha Thai chili sauce

• 1 Tbsp

• Great Value Less sodium soy sauce 1 Tbsp

• Nakano Rice Vinegar Natural 1 tbsp

• Water 2 Tbsp

• Spice World Premium ground squeeze ginger 1 tsp

• Spice World Garlic Squeeze, Minced 1 tsp

• PBfit Sugar Free Peanut butter powder

• 2 Tbsp

Instructions:

1. Drain and rinse noodles very well. Use 0 point cooking spray to coat a pan, add noodles on med heat w/ ginger and garlic (added for flavor). Mix sauce: 2 tbsp PB2/1 tbsp each of soy sauce/rice vinegar and Sriracha (or to taste, bc this is spicy). Add 1-2 tbsp water to thin out. Add sauce to noodles, cook 1-2 minutes longer, stirring frequently. Top with sesame seeds/green onion and squeeze with lime.