PHILLY CHEESESTEAK FRENCH ONION SOUP

If you’re looking for a comforting and satisfying keto meal, this Philly Cheesesteak French Onion Soup recipe is just what you need. It’s a hearty and flavorful combination of two classic dishes, with tender beef, caramelized onions, and gooey cheese. And with just 8 grams of carbs per serving, it’s a great option for anyone following a keto diet.

Ingredients:

  • 2 tbsp butter
  • 2 large onions, thinly sliced
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 4 cups beef broth
  • 2 cups sliced mushrooms
  • 2 lbs flank steak, thinly sliced
  • Salt and pepper, to taste
  • 8 oz sliced provolone cheese

Instructions:

  1. In a large pot, melt the butter over medium heat.
  2. Add the sliced onions, garlic powder, dried thyme, and dried rosemary to the pot.
  3. Cook the onions, stirring occasionally, for about 30 minutes or until they are caramelized and golden brown.
  4. Add the beef broth and sliced mushrooms to the pot, and bring to a simmer.
  5. In a separate skillet, cook the sliced flank steak over medium-high heat until browned and cooked through. Season with salt and pepper, to taste.
  6. Divide the cooked steak among 4 oven-safe bowls or crocks.
  7. Pour the soup over the steak in each bowl.
  8. Top each bowl with 2 ounces of sliced provolone cheese.
  9. Broil the bowls in the oven for 2-3 minutes, or until the cheese is melted and bubbly.
  10. Serve hot and enjoy!

Nutrition Facts:

Serving Size: 1 bowl

Calories: 536

Total Fat: 32g

Saturated Fat: 17g

Cholesterol: 172mg

Sodium: 1202mg

Total Carbohydrates: 8g

Dietary Fiber: 1g

Sugars: 3g

Protein: 54g

Summary:

This Keto Philly Cheesesteak French Onion Soup recipe is a perfect combination of two classic dishes, with tender beef, caramelized onions, and gooey cheese. With just 8 grams of carbs per serving, it’s a great option for anyone following a keto diet. The soup is easy to make and packed with flavor, thanks to the caramelized onions, mushrooms, and herbs. Top it off with sliced provolone cheese and broil it in the oven for a delicious and satisfying meal. With 536 calories and 54g of protein per serving, it’s a great way to stay full and satisfied while sticking to your keto diet.

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