Pizza on Garlic Bread Recipe


Satisfy your pizza cravings while staying on track with your  journey with our mouthwatering  Pizza on Garlic Bread recipe. Combining the classic flavors of pizza with the comforting aroma of garlic bread, this dish offers a guilt-free indulgence that’s perfect for a satisfying meal or a fun family dinner. With wholesome ingredients and easy-to-follow instructions, you can enjoy the taste of pizza without worrying about your points. Follow along for step-by-step guidance and helpful tips to create this delicious and nutritious dish.

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  • 4 slices whole-grain or multigrain bread
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 cup pizza sauce (choose a lower-point option)
  • 1 cup part-skim mozzarella cheese, shredded
  • Your favorite pizza toppings (e.g., veggies, turkey pepperoni, etc.)
  • Italian seasoning and red pepper flakes (optional for extra flavor)


  1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C), ensuring it reaches the optimal temperature for baking your pizza.
  2. Make Garlic Bread: In a small bowl, combine the minced garlic with olive oil to create a flavorful garlic-infused oil. Brush this mixture onto one side of each bread slice, ensuring an even coating for maximum flavor.
  3. Toast Bread: Place the bread slices, garlic side up, on a baking sheet. Toast them in the preheated oven for approximately 5 minutes or until the edges are golden brown, infusing the bread with the aromatic essence of garlic.
  4. Prepare Pizza Toppings: While the bread is toasting, take this opportunity to prepare your pizza toppings. Whether you prefer classic veggies, savory meats, or a combination of both, chop your toppings to ensure they are ready for assembly.
  5. Add Sauce and Toppings: Remove the toasted bread from the oven and spread a thin layer of pizza sauce on the garlic side of each slice. Next, evenly distribute your chosen pizza toppings over the sauce, allowing for a customizable and delicious pizza experience.
  6. Add Cheese: Sprinkle the shredded part-skim mozzarella cheese over the pizza toppings, ensuring each slice is generously covered with gooey, melted cheese for that quintessential pizza flavor.
  7. Bake: Place the topped bread back in the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly, and the toppings are heated through to perfection.
  8. Serve and Enjoy: Once baked to golden perfection, remove the  Pizza on Garlic Bread from the oven. Garnish with Italian seasoning and red pepper flakes for an extra burst of flavor, if desired. Slice and serve hot, savoring each delicious bite of this guilt-free pizza creation.

Points: The number of points for this dish will vary depending on the specific ingredients and portion sizes used. To accurately calculate the points, utilize the  app or website, inputting the ingredients based on your chosen serving size.

Additional Tips:

  • Opt for whole-grain or multigrain bread to increase the fiber content and enhance the nutritional value of your pizza crust.
  • Choose a lower-point pizza sauce option to keep the overall point value of your dish in check without compromising on flavor.
  • Experiment with a variety of pizza toppings to create unique flavor combinations that cater to your personal preferences and dietary needs.


Elevate your pizza night with our savory  on Garlic Bread recipe, a delightful fusion of classic flavors and wholesome ingredients. Whether enjoyed as a quick weeknight dinner or a crowd-pleasing party appetizer, this dish offers a satisfying and delicious way to indulge in your favorite comfort food while staying on track with your  goals. With its easy preparation and customizable toppings, you can create a pizza masterpiece that’s both nutritious and delicious. Try it today and savor the joy of guilt-free pizza indulgence!

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