Pizza with 2 Ingredient Pizza Dough Recipe

A Pizza Recipe, with just 2 ingredients in this pizza dough, is no rising time and low in W/W points! It’s so crispy and delicious that you would never even know it’s a Weight Wat///chers pizza!

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Ingredients

2 Ingredient Weight Watc//hers Dough:

1.5 cup non- fat plain Greek yogurt (0%) * this is equivalent to a ½ of large (750 g) container
1.5 cup self-rising flour * see notes for substitution

Toppings

½ cup green pepper, chopped
8 tablespoon your favorite pizza sauce * I use Primo brand
1 cup brown mushrooms , sliced
½ 200 ml can black olives
3 tablespoon light feta, crumbled
100 g turkey pepperoni
400 g package of light mozzarella cheese

Instructions

Preheat oven to 400°F. Spray a 14 inch pizza pan with non- stick cooking spray.
Stir together yogurt and flour until a thick dough forms. Turn out dough onto a lightly floured surface and knead until it forms a dough ball.
Place ball directly onto pizza pan.
Begin rolling dough, gradually spreading it evenly across the pan. You can use a rolling pin and/or your hands.
Roll out to cover pan, making as much or as little crust as you’d like.
Top with Weight Watc/hers friendly desired toppings like turkey pepperoni
Bake for 20-25 minutes, or until crust is lightly browned and cooked through.
Optional : (if it’s not yet browned enough for you) Turn oven to broil (500 degrees F) and cook for 2 minutes or until pizza browns and is bubbly. You need to watch it very closely.
Cool for 3 minutes, cut and serve.

Notes

W//W Points:

Dough: It’s 2W//W points per slice on my plan

Nutrition