Spicy Crunchy Tuna Tartare is my favorite restaurant appetizer that’s so easy to make yourself and will impress your guests! Made with tuna, avocado, and some panko for crunch.
Ingredients
- 8 oz sushi-grade ahi tuna (finely chopped)
- 2 tsp pure sesame oil
- 1 tsp rice wine
- 2 tsp fresh lime juice
- 2 tsp soy sauce (or gluten-free tamari)
- 1 tsp sriracha (or more to taste)
- 2 tbsp chives (minced)
- 2 tbsp panko crumbs (plain or gluten-free)
- 1 ripe (firm has avocado, diced)
- 1 tsp black and white sesame seeds
Instructions
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Combine sesame oil, rice wine, lime juice, soy sauce, and sriracha in a medium bowl.
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Pour over tuna and mix.
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Add chives and gently combine tuna with diced avocado, refrigerate until ready to serve.
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Add panko crumbs just before serving and top with sesame seeds.
Nutrition
Serving: 1/4, Calories: 197.6kcal, Carbohydrates: 7.9g, Protein: 18.6g, Fat: 10.3g, Fiber: 3.1g
– W–W Points: 3
