Introduction: Indulge your taste buds in the world of tropical splendor with our culinary ode to the pineapple – The Best Pineapple Bake. As enthusiasts of the sweet tanginess that pineapple brings to dishes, we’ve crafted a recipe that elevates this tropical treasure to new heights. Whether as a delightful side dish or a post-dinner treat, this Pineapple Bake showcases the essence of sweet citrus flavor, promising an experience that transcends ordinary culinary boundaries.

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  • 1 20oz can crushed pineapple with juice
  • ¾ cup sugar
  • 2 eggs
  • 2 tablespoons cornstarch
  • 2 teaspoons vanilla
  • 1 ½ tablespoons butter, sliced into pats
  • 1 teaspoon cinnamon


Preheat oven to 350 degrees F and prepare a 9×9 baking pan by greasing it.


Begin your journey into pineapple paradise by preheating the oven to 350 degrees F and generously greasing a 9×9 baking pan, setting the stage for the perfect bake.

In a large bowl, orchestrate a symphony of flavors by combining crushed pineapple with its juice, sugar, eggs, cornstarch, and vanilla. Stir this amalgamation until a harmonious blend is achieved, ensuring each ingredient contributes to the overall richness.

Transfer this luscious mixture to the prepared baking pan, allowing it to settle into a canvas of delectable delight. Crown the creation with pats of butter, strategically placed for the ultimate melt-in-your-mouth experience. A sprinkle of cinnamon adds a touch of warmth to this tropical masterpiece.

Bake this pineapple perfection for 45 minutes or until the edges gently flirt with a golden hue, signifying the culmination of flavor infusion.

Nutritional Information:

Our Best Pineapple Bake isn’t just a treat for your taste buds; it’s also a mindful choice for those conscious of their nutritional intake. Packed with the natural sweetness of pineapple, the protein boost from eggs, and the wholesome richness of butter, this bake offers a balanced and delightful addition to your culinary repertoire.

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