W\W Double Chocolate Peanut Butter Muffins

Discover the Decadence without the Detriment: A Culinary Symphony of Chocolate and Peanut Butter

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In the realm of guilt-free indulgence, our  Double Chocolate Peanut Butter Muffins reign supreme. These delectable treats seamlessly blend the rich flavors of chocolate and peanut butter, creating a symphony of taste that leaves your palate dancing. Join us on a culinary journey as we delve into the intricacies of this delightful recipe, providing meticulous instructions, nutritional insights, and Smart WW Points for those mindful of their wellness journey.


  1. Chocolate Elegance:
    • 1 cup all-purpose flour
    • 1/2 cup unsweetened cocoa powder
    • 1/2 cup sugar substitute (Stevia or Monk Fruit)
    • 1/4 cup dark chocolate chips
  2. Peanut Butter Perfection:
    • 1/2 cup powdered peanut butter
    • 1/4 cup unsweetened applesauce
    • 1/4 cup creamy peanut butter
    • 1/4 cup non-fat Greek yogurt
    • 2 tablespoons honey
  3. Rise to the Occasion:
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 1/2 cup unsweetened almond milk


Step 1: Chocolate Elegance – Crafting the Base

  1. In a bowl, whisk together all-purpose flour, cocoa powder, sugar substitute, dark chocolate chips, baking powder, baking soda, and salt. This forms the foundation of our muffins, ensuring a perfect balance of sweetness and richness.

Step 2: Peanut Butter Perfection – A Nutty Embrace

  1. In a separate bowl, combine powdered peanut butter, unsweetened applesauce, creamy peanut butter, non-fat Greek yogurt, honey, egg, vanilla extract, and unsweetened almond milk. This amalgamation of ingredients introduces the nutty, creamy essence that defines our muffins.

Step 3: Culinary Alchemy – Merging the Worlds

  1. Gently fold the wet ingredients into the dry mixture, ensuring a smooth, homogeneous batter. Be cautious not to overmix, preserving the muffins’ delicate texture.

Step 4: Baking Bliss – Transforming Batter into Decadence

  1. Preheat your oven to 350°F (175°C).
  2. Spoon the batter into muffin cups, ensuring each is filled to two-thirds capacity.
  3. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  4. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.

Nutritional Information:

Serving Size: 1 muffin

Calories: 120

Total Fat: 6g

Saturated Fat: 2g

Cholesterol: 20mg

Sodium: 120mg

Total Carbohydrates: 15g

Dietary Fiber: 2g

Sugars: 4g

Protein: 5g

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