Apple Enchilada Dessert REcipe


Indulge your taste buds in a culinary journey with our delectable Apple Enchilada Dessert, a heavenly creation that combines the warmth of apple pie filling, the softness of flour tortillas, and a rich caramel sauce. Elevate your dessert experience with this sophisticated yet easy-to-make recipe that’s perfect for any occasion.


  • 1 (21 ounce) can apple pie filling
  • 6 (8 inch) flour tortillas
  • 1 teaspoon ground cinnamon, or more to taste
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • ½ cup water
  • ⅓ cup margarine


  1. Preheat the oven to 350 degrees F (175 degrees C).
  1. Spoon fruit evenly onto all tortillas and sprinkle with cinnamon. Roll up tortillas and place seam side down on a lightly greased 8×8-inch baking pan.
  2. Bring white sugar, brown sugar, water, and margarine to a boil in a medium saucepan. Reduce heat and simmer, stirring constantly, for 3 minutes.
  3. Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top to taste.
  4. Bake in the preheated oven for 20 minutes.


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Transform your dessert table into a haven of culinary delights with our Apple Enchilada Dessert. This exquisite treat not only satisfies your sweet cravings but also elevates your dining experience with its perfect blend of textures and flavors. Try it today, and let your taste buds embark on a journey of pure indulgence.

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