Zucchini Spaghetti Recipe Zero points


Indulge your taste buds without a hint of guilt with our Zero-Point Zucchini Spaghetti recipe, specially crafted for those on the  program. Packed with vibrant flavors, this dish elevates the concept of guilt-free dining to new heights. Using wholesome ingredients, each element is carefully selected to ensure a delicious and point-friendly culinary experience.


  • 1 pkg of Zucchini Spirals I used Green Giant Veggie Spirals Zucchini 12oz 0 points
  • 1 cup of spaghetti sauce I used McCormick Spaghetti Sauce Mix, Thick and Zesty 1 cup 2 points)
  • ½ tsp of red pepper flakes
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • Fat free shredded cheese is zero points for 1/4 cup I used Great Value Fat free shredded mozzarella cheese 14cups 0 points


  1. If frozen, heat veggie spirals in microwave for 4-5 minutes.
  2. The package I used said heat for 6-7 minutes but I didn’t want the veggies to become mushy, plus we are going to heat them some more in the pan.
  3. Remove from microwave and drain. Be careful, there will be steam and water when you open the package. Put veggie spirals in a pot. Add seasonings and sauce, heat until the sauce is just about to boil. Remove from heat and let sit for 2-3 minutes and serve. Recipe makes six servings. each serving is zero points.

Elevate your dining experience with our meticulously crafted Zero-Point Zucchini Spaghetti. This recipe is a testament to the fact that healthy eating need not compromise on flavor or satisfaction. Embrace the culinary journey towards wellness with this delectable dish, and savor the joy of guilt-free indulgence. Welcome to a world where taste and health coexist harmoniously!

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