Low point recipes

These Cuban-inspired quesadillas are filled with beef picadillo, pico de gallo and cheese. So delish and a great way to use up leftovers! PREP TIME:10minutes mins COOK TIME:5minutes mins TOTAL TIME:15minutes mins YIELD: 2 servings COURSE: Appetizer, Lunch CUISINE: Cuban, Mexican Ingredients For the quick Pico De Gallo: 1 tbsp chopped cilantro 1 tbsp chopped tomato 1 tbsp chopped scallion juice from 1/2 lime For the quesadilla: cooking … Read more

There are no potatoes in this homemade Zucchini Gnocchi. It’s mostly zucchini with a little flour and cheese, pan-fried with marinara sauce. Delish! PREP TIME:40minutes mins COOK TIME:20minutes mins TOTAL TIME:1hour hr YIELD: 4 servings COURSE: Dinner, Side Dish CUISINE: American-Italian, Italian-American Equipment box grater Ingredients 3 pounds zucchini (grated with the large holes of a box grater) 3/4 cup all-purpose or gluten-free flour (plus more for dusting) … Read more

Buffalo Chicken Dip has everything you love about buffalo wings, only made into a dip – no messy hands! Make it in the slow cooker or use a rotisserie chicken! PREP TIME:10minutes mins COOK TIME:30minutes mins TOTAL TIME:40minutes mins YIELD: 9 servings COURSE: Appetizer CUISINE: American Ingredients 2  boneless skinless chicken breasts (16 ounces*) 4 oz 1/3 less fat cream cheese (softened (Philadelphia)) 1 cup fat-free sour cream or … Read more

Individual Cherry almond cheesecakes Ingredients Fage Total 0% Nonfat Greek strained yogurt plain 3 cup(s) Jell-O Vanilla sugar free fat free instant pudding & pie filling 1 package(s) Almond extract 1 tsp Great Value No sugar added cherry pie filling 20 oz Instructions 1 Mix yogurt, pudding mix and almond extract. Spoon into muffin papers … Read more

Ingredients 6 (4 oz.) chicken breasts, raw 1/4 tsp paprika 1/4 tsp seasoned salt 2 Tbsp Land o’Lakes light butter made with canola oil 1 small yellow onion, peeled & sliced 1 (10 oz.) can French onion soup ( I use Campbell’s) 1/2 cup fat free or light mozzarella (I use Market Pantry reduced fat … Read more

Ingredients: 3-4 cooked chicken breasts, shredded or chopped olive oil, for chicken salt and pepper for chicken 20 Doritos (any kind) crushed 2 cans of cream of chicken soup (98% ff) ¾ cup Milk (1%) Sharp Shredded Cheddar Cheese (fat free) How to make Preheat oven to 450. Season chicken breasts with salt and pepper. … Read more

Delicious high protein Buffalo Chicken Rice Bowls are made with chicken breast, black beans, brown rice, cheese and smothered in hot sauce. Perfect for meal prep! PREP TIME:15minutes mins COOK TIME:15minutes mins TOTAL TIME:30minutes mins YIELD: 4 servings COURSE: Dinner, Lunch, Meal Prep CUISINE: American Ingredients 3 8 ounce boneless skinless chicken breasts (diced into 1/2 inch cubes) 1 teaspoon olive or canola oil 1/2 cup diced red onion … Read more

This healthy Chocolate Zucchini Bread is so rich and moist that no one will ever know there’s zucchini in it. With walnut in every bite! PREP TIME:20minutes mins COOK TIME:55minutes mins TOTAL TIME:1hour hr 15minutes mins YIELD: 16 servings COURSE: Breakfast, Brunch, Dessert, Snack CUISINE: American Ingredients 1 cup all-purpose flour 1 cup whole-wheat flour 1/4 cup unsweetened cocoa (preferably Dutch-process) 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 3 large eggs (lightly beaten) 1 cup sugar 3/4 cup unsweetened … Read more

Yum! Delicious, easy, and no need to turn on the oven. Plus, if you want to make a whole bunch of bars ahead of time, you can totally freeze them, too! Just make sure you bring them back to room temperature before enjoying. Ingredients 1 cup butter ½ cup brown sugar, packed 1 teaspoon pure … Read more

These Skinny Raspberry Oatmeal Bars are amazing for breakfast, a midday snack or even as a dessert!! These are the quickest, tastiest, low point oatmeal bars I’ve ever made! This is very very delicius <3 Nutrition Information: Amount Per Serving: CALORIES: 174TOTAL FAT: 3gSATURATED FAT: 2gTRANS FAT: 0gUNSATURATED FAT: 1gCHOLESTEROL: 5mgSODIUM: 216mgCARBOHYDRATES: 39gNET CARBOHYDRATES: 34gFIBER: 5gSUGAR: 1gPROTEIN: 2g PREP TIME10 minutes COOK TIME32 minutes 30 seconds ADDITIONAL TIME20 minutes TOTAL … Read more