Super Moist Carrot Cake with Cream Cheese Frosting
Here’s a super moist, low-fat carrot cake recipe perfect for Easter or any time of the year. This is made with a can of crushed pineapple which makes it very moist. PREP TIME:20minutes mins COOK TIME:45minutes mins TOTAL TIME:1hour hr YIELD: 16 servings COURSE: Dessert CUISINE: American Ingredients 3/4 cup all-purpose flour 3/4 cup whole wheat flour 1 cup granulated sugar 1/4 cup flaked sweetened coconut 2 tsp baking soda 1 tsp salt 2 tsp ground … Read more