Dole Pineapple Whip😎

Ingredients:

• 2 cups frozen pineapple chunks

• 1/2 cup unsweetened almond milk (or any milk of your choice)

• 1 tablespoon honey or maple syrup (optional, adjust to taste)

• Juice of 1/2 lime (optional, for extra tang)

Instructions:

1. Place frozen pineapple chunks, almond milk, and optional sweetener and lime juice in a blender.

2. Blend until smooth and creamy, scraping down the sides of the blender if necessary to ensure all the pineapple is blended.

3. Serve immediately as a soft-serve consistency or transfer to a container and freeze for 30-60 minutes for a firmer texture.

4. Garnish with fresh pineapple slices or mint leaves if desired.

5. Enjoy your guilt-free Dole Pineapple Whip!