Keto Bacon-Wrapped Jalapeno Poppers

These Keto Bacon-Wrapped Jalapeno Poppers are a perfect appetizer or snack for any keto diet followers. They are low-carb, high-fat, and packed with flavor. The cream cheese and cheddar cheese filling is spicy, creamy, and complemented by the smoky bacon. With only a few simple ingredients, these jalapeno poppers are easy to make and will surely impress your guests.

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Ingredients:

• 12 jalapeno peppers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• 1/4 tsp salt
• 12 slices of bacon

 INSTRUCTIONS:

1. Preheat your oven to 375°F (190°C).
2. Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes.
3. In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, and salt.
4. Spoon the cheese mixture into each jalapeno half.
5. Wrap each stuffed jalapeno with a slice of bacon, securing it with a toothpick.
6. Place the bacon-wrapped jalapeno poppers on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes, until the bacon is crispy and the cheese is melted.
8. Let cool for a few minutes before serving.

Nutrition Facts:

Serving size: 1 popper Calories: 108 Fat: 10g Net Carbs: 1g Protein: 4g