These Keto Bacon-Wrapped Jalapeno Poppers are a perfect appetizer or snack for any keto diet followers. They are low-carb, high-fat, and packed with flavor. The cream cheese and cheddar cheese filling is spicy, creamy, and complemented by the smoky bacon. With only a few simple ingredients, these jalapeno poppers are easy to make and will surely impress your guests.
Free Keto Meal Plan: KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
- 12 jalapeno peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 12 slices of bacon
- Preheat your oven to 375°F (190°C).
- Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes.
- In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, and salt.
- Spoon the cheese mixture into each jalapeno half.
- Wrap each stuffed jalapeno with a slice of bacon, securing it with a toothpick.
- Place the bacon-wrapped jalapeno poppers on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, until the bacon is crispy and the cheese is melted.
- Let cool for a few minutes before serving.
Serving size: 1 popper Calories: 108 Fat: 10g Net Carbs: 1g Protein: 4g
Enjoy these Keto Bacon-Wrapped Jalapeno Poppers as a delicious and satisfying snack or appetizer that will keep you on track with your keto diet.