Keto Buffalo Chicken Dip is a popular appetizer that’s perfect for game days, parties, or just as a snack. It’s made with shredded chicken, cream cheese, hot sauce, and a blend of shredded cheeses. This recipe is low-carb and keto-friendly, so you can enjoy it without worrying about kicking yourself out of ketosis.
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Free Keto Meal Plan: KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Ingredients:
- 2 cups shredded chicken
- 1/2 cup hot sauce
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F.
- In a mixing bowl, combine the shredded chicken and hot sauce. Mix until the chicken is coated in the hot sauce.
- In a separate bowl, mix together the cream cheese, sour cream, shredded cheddar cheese, crumbled blue cheese, garlic powder, onion powder, salt, and pepper.
- Add the chicken to the cream cheese mixture and mix until everything is well combined.
- Pour the mixture into a baking dish and smooth it out with a spatula.
- Bake for 20-25 minutes or until the dip is bubbly and golden brown.
- Serve hot with celery sticks, carrots, or keto crackers.
Nutrition Facts: Servings: 8 Calories: 210 Fat: 17g Net Carbs: 2g Protein: 12g
Free Keto Meal Plan: KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
