PREP TIME5minutes
COOK TIME20minutes
INGREDIENTS:
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- ½ lb medium shrimp de-shelled de-veined raw shrimp
- 2 teaspoon olive oil
- 2–3 cloves garlic sliced
- ½ cup snap peas
- ½ cup shredded cabbage
- ½ cup sprouts
- 2 teaspoon seasoning blend I used Dan-o’s original
- ½ teaspoon paprika
- 1 teaspoon monk fruit sugar
- 1 oz parsley
- 1 lemon
- ½ oz green onion
- 2 teaspoon soy sauce
INSTRUCTIONS:
-
Make sure your shrimp are de-shelled and deveined
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Wash vegetables, peel garlic cloves, chop green onion into ¼ inch pieces, and loosely chop parsley.
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Preheat the oven to 350 degrees F
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Combine shrimp, olive oil, garlic, soy sauce, spices, and monk fruit sweetener, and lemon juice in a large bowl and toss
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Transfer into a large sheet of foil and wrap it closed
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Bake for 20 minutes then add the cabbage, sprouts, green onion, and parsley (if you add them at the beginning they will over cook and become mushy)
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Bake for another 10 minutes
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Serve!
NUTRITION:
Calories: 227kcalCarbohydrates: 12.5gFat: 7gSaturated Fat: 1.3gCholesterol: 239mgSodium: 590mgFiber: 3.8gSugar: 3.7g
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