Yummy Peanut Butter Balls (low carb)

If you are looking for a delicious and easy-to-make low-carb snack, these peanut butter balls are perfect for you! These balls are a great option for those who are following a low-carb diet or trying to avoid high-carb snacks. They are made with only a few simple ingredients and take just a few minutes to make.

Thank you for reading this post, don't forget to subscribe!


  • 1 cup natural peanut butter (creamy or crunchy)
  • 1/4 cup coconut flour
  • 1/4 cup powdered erythritol (or other low-carb sweetener)
  • 1 tsp vanilla extract
  • 1/4 cup dark chocolate chips (optional)


  1. In a mixing bowl, combine the peanut butter, coconut flour, erythritol, and vanilla extract. Stir until well combined.
  2. Using your hands, roll the mixture into small balls, about 1 inch in diameter.
  3. If desired, melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
  4. Dip the peanut butter balls in the melted chocolate and place them on a baking sheet lined with parchment paper.
  5. Refrigerate the peanut butter balls for at least 30 minutes, or until the chocolate has hardened.
  6. Store the peanut butter balls in an airtight container in the refrigerator for up to a week.

Nutrition Facts:

Servings: 12

Calories: 141

Total Fat: 11g

Saturated Fat: 2g

Cholesterol: 0mg

Sodium: 68mg

Total Carbohydrates: 6g

Dietary Fiber: 3g

Sugar: 1g

Protein: 6g

Print Friendly, PDF & Email

Leave a Comment