Kitchenra

Meet Kitty, the owner of Kitchenra. Kitty is a passionate food enthusiast and experienced chef who has always loved spending time in the kitchen. She started Kitchenra as a way to share her knowledge and experience with others, and to help people improve their cooking skills and make the most of their time in the kitchen.

Lemon juice, honey, garlic, onion, and grated ginger: Use one teaspoon every day, and get ready to be amazed

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Facing the flu, a common viral adversary, often means enduring uncomfortable symptoms like mucus and chest congestion. While pharmacies are stocked with a variety of medications, there’s a growing interest in harnessing natural, readily available ingredients for symptom relief. Here, we explore effective home remedies that not only offer a holistic approach to managing flu … Read more

MORNING SALMON OMELETTE IN A MUG

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Mug meals are a lifesaver, offering the convenience of minimal cleanup with maximum flavor. Not only are they delicious, but they’re also incredibly easy to prepare and can even be made ahead for seamless serving. It’s reassuring to know that all you need to do is grab it from the fridge, pop it in the … Read more

ZERO POINT EGG FRIED CAULIFLOWER RICE

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This Egg Fried Cauliflower Rice is so easy to make, tastes delicious and is zero Smart-Points on Weight W Freestyle plan, myWW Blue plan and myW-W Purple plan. It’s 2 SmartPoints on myW-W Green plan INGREDIENTS 1 medium cauliflower head or 300 g of frozen cauliflower rice 1 tsp vegetable oil 1 small onion finely chopped 1 carrot finely chopped ¾ cup frozen peas (120g) defrosted … Read more

Creamy Parmesan Baked Zucchini

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This Creamy Parmesan Baked Zucchini is the ultimate vegetarian dinner recipe! Fresh zucchini slices are covered with cream sauce and baked until bubbly and golden. INGREDIENTS â–¢2 pounds zucchini, cut into 1/4-inch slices â–¢salt for zucchini â–¢2 tablespoons butter, cut into small cubes â–¢3 cloves garlic, finely minced ▢½ cup heavy cream ▢½ cup sour cream â–¢1 teaspoon Italian seasoning â–¢1 teaspoon onion powder â–¢1 teaspoon salt ▢½ teaspoon fresh ground black pepper â–¢1 cup grated parmesan cheese, divided â–¢1 cup shredded mozzarella … Read more

Vegan Mexican Lasagna Recipe

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Indulge in a culinary fiesta with our delectable vegan Mexican lasagna. This innovative fusion dish combines the rich flavors of traditional Mexican cuisine with the comforting layers of a classic Italian favorite. Bursting with vibrant vegetables, zesty spices, and creamy avocado, this plant-based delight is sure to tantalize your taste buds and leave you craving … Read more

Easy Sausage Breakfast Muffins Recipe

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Ingredients: 1 pound breakfast sausage1 cup Bisquick baking mix1 cup shredded sharp cheddar cheese4 eggsPREPARATION:Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.Brown and crumble the breakfast sausage in a skillet over medium heat. Drain off any excess grease.Whisk the eggs in a mixing bowl. Stir in the cheese and Bisquick, mixing … Read more

Easy Crescent Roll Cream Cheese Danishes

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Title: Heavenly Indulgence: Easy Crescent Roll Cream Cheese Danishes Introduction: Prepare to embark on a culinary journey of divine sweetness with our Easy Crescent Roll Cream Cheese Danishes—a delightful fusion of flaky crescent rolls and velvety cream cheese filling. This effortlessly elegant recipe is perfect for breakfast, brunch, or a sweet treat any time of day. … Read more

Raspberry Cheesecake Fluff Salad

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Ingredients: 1 package (1 oz.) sugar free instant Vanilla or Cheesecake pudding mix 1 ( 20 oz.) can crushed pineapple, drained 3 cups non fat plain or Greek yogurt 5 oz. Fat Free or Sugar Free Cool Whip (thawed) 1 (12 oz) pkg. frozen raspberries (thawed)……………………….. Full Recipe here