This delicious and moist banana bread is perfect for those following a keto diet. It’s made with almond flour and sweetened with erythritol, making it low-carb and gluten-free. Plus, the addition of raspberries and sugar-free chocolate chips takes it to the next level of flavor.
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Ingredients:
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup erythritol
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 ripe bananas, mashed
- 3 eggs
- 1/4 cup coconut oil, melted
- 1/2 cup raspberries
- 1/4 cup sugar-free chocolate chips
Instructions:
- Preheat the oven to 350°F (180°C) and line a loaf pan with parchment paper.
- In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, baking soda, and salt.
- In a separate bowl, mix together the mashed bananas, eggs, and melted coconut oil.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Gently fold in the raspberries and sugar-free chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10-15 minutes before removing it from the pan and slicing it into 12 equal pieces.
Nutrition Facts (per serving):
- Calories: 152
- Fat: 12.9g
- Protein: 4.8g
- Carbohydrates: 6.9g
- Fiber: 3.1g
- Net Carbs: 3.8g
Free Keto Meal Plan: KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
This bread is perfect for breakfast, as a snack, or even as a dessert. It’s easy to make and packed with flavor, making it a great choice for those on a keto diet. Enjoy!
